These cryo hop pellets can increase hop flavor and aromas, specifically juicy and resinous characteristics, while also increasing yield by reducing plant material that absorbs wort. This allows brewers to dose their beers with a strong hop character without introducing astringency or vegetal characters that can come with the organic matter of hops. As well find out throughout this guide, Citra hops offer an intense flavor, and they are the most popular type of hops being used in the craft beer and ale. Ideally, these hop blends can be used to replace Citra or Mosaic entirely or at the very least, reduce Citra or Mosaic in recipes. Therefore, I fully expect the aroma and flavor to be different as well. This new hop variety is catching on quickly at craft breweries due to its strong bittering. The result is Cryo LupuLN2 hop pellets, which are concentrated resins and aromatic compounds with greatly reduced cone material. While the average compounds of the hop blends are only 9 and 2 different from Citra and Mosaic, respectively, they are different. The most famous commercial example of the Cascade hop flavor comes in Sierra Nevada Pale Ale. As these have about twice the resin content of traditional hops, you can use them at half the rate! Citra LupuLN2 pellets are great for all American style ales and goes especially well in American pale ales and IPAs!Ĭryo Hops from YCH are here! YCH Hops has developed these new LupuLN2 cryo hops through an innovative and proprietary cryogenic process of separating out the lupulin glands of whole hop cones in a nitrogen-rich environment, concentrating the lupulin glands and eliminating chances of oxidation. A concentrated resin and aromatic pellet product from YCH, Citra LupuLN2 hop pellets give you all the flavor and aroma found in normal Citra hops without the plant material that can decrease yields and contribute astringency and vegetal characteristics! Citra LupuLN2 pellets will give incredible fruity notes of grapefruit, melon, lime, gooseberry and lychee that go well in a wide range of beers. Although classed as an aroma hop, given its alpha acid content of 1113, Citra can also be used as a bittering hop, especially given that cohumulone is.